Chinese Food
All Recipes
Roasted chicken wings
Children love to eat.
Braised pomfret
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
Sweet and sour spareribs
My husband likes to eat. I like to eat too. I often do things to understand my greediness.
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Home made five cup goose
Five cups of goose and golden goose are arranged in rows. The skin and sauce are integrated. They are loose, fresh, tender and fragrant when they are in contact with the tongue. Five cups refers to the five condiments of raw soy sauce, white vin... ...
Pork in pot
Stir fry pork loin twice. Boil tomato sauce in hot oil. Add ginger and carrot in sugar. Turn over the fried meat. OK.
Warm your stomach in winter
Winter is coming. Don't most people remember? Is the quilt the warmest? Then I got up in a hurry and went to work. I didn't eat anything. Until noon, I could finally start eating. Or I could go home at night and eat. Right? Do these friends ofte... ...
Black sesame paste
I always remember the advertisement of southern black sesame paste. I had to choose southern black sesame paste as breakfast drink every time I went to the supermarket in the past few years. But since I can make it, I have lost interest in this ... ...
It's cooling. Stewed big bone with hot pickled vegetables
My husband likes stewing big bones with pickled vegetables. When I didn't see my favorite bone in the market, I used a spine instead.
Unusual scallion cake (interesting)
The flour for the leftover cake. The next day I think of making scallion cake.
